{"id":772,"date":"2018-08-31T16:07:07","date_gmt":"2018-08-31T19:07:07","guid":{"rendered":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/plan-de-estudios-4\/"},"modified":"2024-11-26T17:11:55","modified_gmt":"2024-11-26T20:11:55","slug":"plan-de-estudios-4","status":"publish","type":"page","link":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/plan-de-estudios-4\/","title":{"rendered":"Plan de estudios"},"content":{"rendered":"

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 A\u00f1o<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n Materia <\/font><\/td>\n Para cursar, debe tener regularizado:<\/font><\/td>\nPara promover o rendir, debe tener aprobado <\/font><\/td>\n<\/tr>\n
 <\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n01 – Qu\u00edmica General<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
 <\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n02 – Qu\u00edmica Inorg\u00e1nica<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
P<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n03 – Qu\u00edmica Org\u00e1nica<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
R<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n04 – F\u00edsica General<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
I<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n05 – Inform\u00e1tica I<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
M<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n06 – Ingl\u00e9s I<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
E<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n07 – Legislaci\u00f3n Alimentaria, Higiene y Seguridad Industrial<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
R<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n08 – An\u00e1lisis Matem\u00e1tico<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
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 09 – Laboratorio I: T\u00e9cnicas Anal\u00edticas B\u00e1sicas Aplicadas a los Alimentos<\/em><\/strong><\/font><\/font><\/p>\n<\/td>\n

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 10 – Trabajo de Campo I: Actividades y Pr\u00e1cticas Profesionales<\/em><\/strong><\/font><\/font><\/p>\n<\/td>\n

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11 – Bromatolog\u00eda y Control de Calidad <\/font><\/p>\n<\/td>\n

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01-02-03-08<\/font><\/p>\n<\/td>\n

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12 – Laboratorio II: An\u00e1lisis de Materias Primas<\/strong><\/em> <\/font><\/p>\n<\/td>\n

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01-02-03 Aprobada 09<\/strong><\/font><\/font><\/p>\n<\/td>\n

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01-02-03-09<\/font><\/p>\n<\/td>\n<\/tr>\n

S<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n13 – Microbiolog\u00eda General<\/font><\/td>\n 01-02-03-08<\/font><\/td>\n 01-02-03-08<\/font><\/td>\n<\/tr>\n
E<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n14 – An\u00e1lisis de Materias Primas I<\/font><\/td>\n 01-02-03-04-08<\/font><\/td>\n 01-02-03-04-08<\/font><\/td>\n<\/tr>\n
G<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n15 – Laboratorio III : Microbiolog\u00eda Aplicada<\/em><\/strong><\/font><\/font><\/td>\n 01-02-03 Aprobada 09<\/strong><\/font><\/font><\/td>\n 01-02-03-09<\/font><\/td>\n<\/tr>\n
U<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n16 – Maquinarias, Equipos e Instalaciones de la Industria Alimentaria<\/font><\/td>\n04-08 <\/font><\/td>\n 04-08<\/font><\/td>\n<\/tr>\n
N<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n17 – Inform\u00e1tica II<\/font><\/td>\n 05<\/font><\/td>\n 05<\/font><\/td>\n<\/tr>\n
D<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n18 – Ingl\u00e9s II<\/font><\/td>\n 06<\/font><\/td>\n 06<\/font><\/td>\n<\/tr>\n
O<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n19 – Fisiolog\u00eda, Dietas y Nutrici\u00f3n<\/font><\/td>\n\n

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20 – Biolog\u00eda <\/font><\/p>\n<\/td>\n

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 21 – Trabajo de Campo II: Actividades y Pr\u00e1cticas Profesionales<\/em><\/strong><\/font><\/font><\/p>\n<\/td>\n

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 <\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n22 – An\u00e1lisis de Materias Primas II<\/font><\/td>\n14 Aprobadas: 01-02-03-04-08<\/strong><\/font><\/font><\/td>\n01-02-03-04-08-14<\/font><\/td>\n<\/tr>\n
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 23 – Laboratorio IV: An\u00e1lisis de Alimentos y Control de Calidad<\/em><\/strong><\/font><\/font><\/p>\n<\/td>\n

11 Aprobadas: 01-02-03-08-09-12<\/strong><\/font><\/font><\/td>\n\n

 01-02-03-08-11-12<\/font><\/p>\n<\/td>\n<\/tr>\n

 T<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n24 – Microbiolog\u00eda de Alimentos<\/font><\/td>\n 13-20 Aprobadas: 01-02-03-08<\/strong><\/font><\/font><\/td>\n 01-02-03-08-13-20<\/font><\/td>\n<\/tr>\n
 E<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n25 – Envases y Tecnolog\u00eda del Envasado<\/font><\/td>\n16 Aprobadas: 04-08<\/strong> <\/font><\/td>\n 04-08-16<\/font><\/td>\n<\/tr>\n
 R<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n26 – Ingl\u00e9s III<\/font><\/td>\n 18 Aprobadas: 06<\/strong><\/font><\/font><\/td>\n 06-18<\/font><\/td>\n<\/tr>\n
 C<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n27 – Tecnolog\u00eda de Carnes y Subproductos<\/font><\/td>\n 11-13-14-16-20 Aprobadas: 01-02-03-04-08<\/strong><\/font><\/font><\/td>\n 01-02-03-04-08-11-13-14-16-20<\/font><\/td>\n<\/tr>\n
 E<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n28 – Tecnolog\u00eda de Leche y Subproductos<\/font><\/td>\n 11-13-14-16-20 Aprobadas: 01-02-03-04-08<\/strong><\/font><\/font><\/td>\n 01-02-03-04-08-11-13-14-16-20<\/font><\/td>\n<\/tr>\n
 R<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n29 – Tecnolog\u00eda de Cereales, Oleaginosas y Subproductos<\/font><\/td>\n11-13-14-16-20 Aprobadas: 01-02-03-04-08<\/strong> <\/font><\/td>\n 01-02-03-04-08-11-13-14-16-20<\/font><\/td>\n<\/tr>\n
 O<\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n30 – Tecnolog\u00eda de Frutas y Hortalizas<\/font><\/td>\n 11-13-14-16-20 Aprobadas: 01-02-03-04-08<\/strong><\/font><\/font><\/td>\n01-02-03-04-08-11-13-14-16-20 <\/font><\/td>\n<\/tr>\n
 <\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n31 – Trabajo de Campo III: Actividades y Pr\u00e1cticas Profesionales<\/em><\/strong><\/font><\/font><\/td>\n <\/font><\/td>\n <\/font><\/td>\n<\/tr>\n
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 32 – Trabajo Final<\/font><\/p>\n<\/td>\n

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Aprobadas: Todas las materias de la carrera<\/font><\/strong><\/p>\n<\/td>\n

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Todas las materias de la carrera<\/font><\/strong><\/p>\n<\/td>\n<\/tr>\n

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<\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

   A\u00f1o      Materia   Para cursar, debe tener regularizado: Para promover o rendir, debe tener aprobado        01 – Qu\u00edmica General           02 – Qu\u00edmica Inorg\u00e1nica     P     03 – Qu\u00edmica Org\u00e1nica     R     04 – F\u00edsica General     I   … [+]<\/a><\/p>\n","protected":false},"author":822,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/772"}],"collection":[{"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/822"}],"replies":[{"embeddable":true,"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":1,"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/772\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/772\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/ies29-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}